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Distribution 12:
• Print off a list of nearby pantries using the NTFB Agency Map
• Print a Certificate of Completion for each client
• Print and prep any additional feeding or social service resources for
clients
• Print a MyPlate 10 Tips Sheet Handout for each client
• Print recipes (2) for each client
• Ensure that produce and boxes are staged and ready before
clients arrive
• If applicable, ensure incentives and bonus items are staged and ready
before clients arrive
Educational Materials
All recipes utilized for the Food 4 Health program can be found online via NTFB’s Nutritious Recipe Library. Additional healthy recipes can also be found at www.CookingMatters.org, www.ChooseMyPlate.gov, and www.HungerandHealth.org.
All MyPlate 10 Tips Handouts that were utilized can be found online at www.ChooseMyPlate.gov in addition to other nutritious resources.
All health focused cooking incentives (i.e. strainers, tongs, cutting boards) and bonus food items (spices, olive oil, healthy snacks) were purchased from local grocery stores and all cost less than $4.00-$5.00 per unit.
Remember that the NTFB Nutrition Services Team is still a resource for your nutrition education needs. We can host nutrition workshops, cooking demos, cooking classes, provide handouts, and incentives to accompany any programming that you offer. Please feel free to request any of those resources by emailing the NTFB Nutrition Services Team at [email protected].