November 2024 Cake! Magazine | Seite 58

Step 13 For more detail , use the darker buttercream again with the # 21 tip and pipe a shell border in the small gap between the frill and large shell border at the base of the top tier , and at the top of the top tier .
Step 14
To pipe your wreaths you are going to use your white buttercream with the # 21 tip . Moving around the circle , pipe in an overlapping “ v ” pattern .
Step 15 Step 16 Add some gold sugar pearls of varying Add the final piping touches using your sizes to the wreaths and piping decoration . dark buttercream and # 21 tip and pipe a single upwards shell in between the drapes . This will fill in any gaps between your drapes .