Two 7 ” round x 2 ” high cake tin Two 6 ” round x 2 ” high cake tin One 5 ” round x 4 ” high cake tin One 7 ” round cake cardboard One 10 ” round Masonite cake board Pan release Medium angled spatula Small deep bowl ( for sprinkles ) Cake mix of your choice ( approximately 2kg ) Buttercream ( approximately 500g ) Approximately 15 A4 sheets of white wafer paper Scissors Clear Piping gel Small paint brush Cake Steamer ( or you can use your kettle ) Sprinkles of your choice ( the smaller the better ) Assorted rounded lollies Edible Gold lustre dust 22 gauge florist wire ( or kebab skewers )
YOU WILL NEED :
Two 7 ” round x 2 ” high cake tin Two 6 ” round x 2 ” high cake tin One 5 ” round x 4 ” high cake tin One 7 ” round cake cardboard One 10 ” round Masonite cake board Pan release Medium angled spatula Small deep bowl ( for sprinkles ) Cake mix of your choice ( approximately 2kg ) Buttercream ( approximately 500g ) Approximately 15 A4 sheets of white wafer paper Scissors Clear Piping gel Small paint brush Cake Steamer ( or you can use your kettle ) Sprinkles of your choice ( the smaller the better ) Assorted rounded lollies Edible Gold lustre dust 22 gauge florist wire ( or kebab skewers )
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