November 2024 Cake! Magazine | Page 13

Step 10 Press the tongue section onto rolled black fondant and cut using the mouth cutter
Step 11 Step 12 Roll out the pink fondant and cut out the cheeks
Roll out white fondant and cut the wiggle icing section .
Step 13
Carefully place the fondant elements to the cake
Step 14 Take a picture and share your creation !
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