Step 4
Place bow ontop of the ribbon piece of fondant .
Step 5 Step 6 Add the centre strip and trim away excess fondant
Dry with rolled up paper towel in the bow .
Step 7
Make Gingerbread Man Face Using the white icing fill the eye embosser sections in white and scrape away the excess .
Step 8 Step 9 Firmly press onto rolled out black icing and cut out the circle shape .
Fill in the tounge section with red icing on the mouth debosser