NEW LOOK FASHION MAGAZINE Issue 6/January 2015 | Page 20

Directions

1. Begin by slicing the avocado and then tossing with the spinach and arugula leaves, sunflower seeds, and dried cranberries.

2. Slice chicken and then add on top.

3. In a separate bowl, combine lemon juice, minced garlic, Dijon mustard, and avocado oil.

4. Drizzle over top of the salad, toss, and then serve.

NUTRITION FACTS

SERVING SIZE MAKES 2 SERVINGS

Amount per serving

Calories 402

Total Fat24.5g

Total Carbs14.5g

Protein20.5g

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