HEALTH
REVIEW
Every Last Crumb:
Paleo Bread and Beyond
by Brittany Angell
I
I
I don’t follow a Paleo diet, but
I am gluten-sensitive, so I’m
always happy to discover a
cookbook that offers healthy
alternatives to grain-based
baked goods. And this book
is a winner.
f you, like me, have eliminated gluten
(or grains!) from your diet for health reasons, you might be missing the taste of
bread and scones and muffins and cinnamon rolls and waffles and, oh yeah,
Chicago deep-dish pizza—remember
that? Well, now we can have our pie
and eat it too.
Brittany Angell is truly an angel, mixing up over
150 mouthwatering gluten- and grain-free recipes and sharing them in one book. I salivated
over the photos alone. From classic breads to
breakfast loafs, pastries to biscuits, burger buns
to taco shells, crackers to pretzels, I was delighted to find them all in Every Last Crumb. And
let’s not forget the pizza, calzones, and bagels!
For low-carb diets, I found options