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The Original Tiramisu
What sets the tiramisu at La Fabbrica Italiana apart from all else is that the recipe comes straight from the family ’ s great Aunt Speranza Bon who first created the dessert in the late 1950 ’ s . Speranza Bon created this dessert for a visiting Greek Princess in 1958 and served it in a coppa imperiale ( the imperial cup ). In 2021 , the new concept is using the original recipe and serving it to customers in a coppa imperiale to stay true to the dessert ’ s history and the aunt ’ s legacy .
The tiramisu served is made with exclusively imported Italian ingredients to maintain its authenticity , including Italian yellow egg yolks . This ensures its original vibrant cream honeysuckle colour . Made with yolks , Bialetti-brewed mocha coffee , whipped mascarpone , and an abundant portion of dark chocolate shavings , the original tiramisu is unbeatable in flavour and will be available in single and family serving sizes .
The La Fabbrica Italiana Family
Much like Italy ’ s iconic hidden gems , La Fabbrica Italiana is a homegrown , family run business . It has been co-founded by Chef Davide Galbiati with his uncle Maurizio Galbiati and aunt , Karam Annab Galbiati . In addition , Chef Riccardo Bon , Maurizio Galbiati ’ s nephew acts as the consultant chef for La Fabbrica adding his local knowledge of the market to the menu .
Speaking about their launch , Co-founder Karam said , “ La Fabbrica ltaliana is a foodie ’ s time machine . Every bite we serve has history . We are bringing Italy to Dubai , in a whole new light . Our focus is on mastering the focaccia , burrata and the original tiramisù . We want to offer the best food and at the same time create an environment that is welcoming which makes for a fantastic nofrills experience for the Dubai customer , who we know is well