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The Focaccia
At La Fabbrica Italiana , Focaccia ’ s 2000 year old recipe maintains its integrity even today . With a rigorous fermentation process of 72 hours that leaves the bread airy and irresistible , La Fabbrica Italiana has brought the history of authentic focaccia to Dubai and will be serving more than 15 variations of focaccia . These include signature Italian favourites like Barese , Ligure and Trentina along with a sprinkle of adaptation to local flavours like Zaatar Man ’ ousheh . The historical focaccia served in the focacceria is baked fresh daily . Focaccia is favoured by many for its nonbloating qualities . Fermenting during its three day proofing instead of within the body allows people to indulge in its breadlike texture without negative digestive effects .
The Burrata
The globally loved Burrata cheese is created with mozzarella and cream and is meticulously paired with wholesome ingredients in the eatery ’ s kitchen . Woven and shaped by Italian artisans , the burrata is the perfect cheese , with which few can compare and is served in combinations like Stomboli , Figata , Genovese and Baba Burrata . Served with a traditional focaccia slice and a side salad , the eatery ’ s Burrata is not an appetizer but instead a main with sides to enjoy .