Traditional Soup from Alentejo
Ingredients: 1 big bread http:// historiasdeumaalentejana. blogspot. pt / 2011 / 09 / asacordas-e-as-sopas-de-pao. html
6 cloves garlic 1 bunch of coriander 10 eggs 2 DL olive oil 3 L of water Salt 1 Cup of vinegar
Preparation:
Cut the bread in slices, or use just the crumbs.( In this recipe we have used the core taken from the“ garlic cheese bread”.)
Crush the garlic, coriander and salt. Place the mix in a tureen and spread it at its bottom. Place the bread on the mix and pour the olive oil. Poach the eggs in water and vinegar. Add the boiling water to the mix and then the eggs and more coriander. Serve hot.
Agrupamento de Escolas D. Filipa de Lencastre Lisboa, Portugal 24