Teachers’ recipes Shared in Austria
Bread stuffed with Serra da Estrela cheese
( made from sheep ' s milk, in the area of Serra da Estrela) Ingredients: 1 big bread 4 cloves garlic 1 bunch of coriander
Preparation: Open the bread removing the top which subsequently serves as a " cover ". Cut up the crumbs( core), leaving only the crust. Fill up the now hollow bread with sheep ' s cheese, a portion coriander and the 4 chopped cloves of garlic Bake long enough to melt the cheese and mix with the garlic and coriander. Remove from the oven and place the lid over the bread to keep it warm until not served. It is then ready to be spread on toasts or small pieces of bread. It typically serves as appetizer before a meal or at the end of the meal after dessert. It is also very nice for brunch or a meal of cheese and wine.
Agrupamento de Escolas D. Filipa de Lencastre Lisboa, Portugal 23