My first Publication Kuvar III - 3 | Page 5
Riba
SA BARENIM POVRĆEM
RIBU USOLITI I ZAČINITI, A ZATIM JE ISPRŽITI NA
MASLINOVOM ULJU.
OBARITI POVRĆE PO ŽELJI ( KROMPIR, SPANAĆ,
BLITVA, ..) ILI PIRINAČ (INTEGRALNI)
ZELENU SALATU DOBRO OPRATI, POSOLITI,
DODATI MALO MASLINOVOG ULJA I LIMUNA.
SVE LEPO SERVIRATI.
PRIJATNO VAM ŽELE ĐOLE I MAMA
My first Publication Kuvar III - 3 | Page 4
My first Publication Kuvar III - 3 | Page 6
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