Putting the garlic into the mortar with a pinch of salt and
the pine seeds.
Pounding these ingredients with a pestle with a rotaring
movement.
Then adding the basil the cheese and pouring the oil a little
at a time.
At last mixing the ingredients.
maria_roza.pdf
PDF document
PADLET DRIVE
RECIPES, ANNA GIUGNO, CROATIA
Semra AYATA -TURKEY
Olive leaf wrapping
It 'is one of the dishes that I like and admire the traditional
Turkish Cuisine. It is wrapped with olive oil. If you have
grapes and pine nuts in it, you will nd the taste.
It is a avor that can crack your beard if it is really made in
its consistency. You can apply these recipes. You can change
the size of spices according to your taste.
Yours ...
Materials:
500 gr brine vine leaves
anna.pptx
Powerpoint presentation
PADLET DRIVE
Half a teaspoon olive oil
2 cups of hot water
half lemon juice
For internal mortar:
4 pieces of onion
1 teaspoon olive oil
2 tablespoons peanuts
RECIPES FROM ANDALUSIA- SPAIN.
MROSA LÓPEZ
2 cups broken rice
1 tablespoon dry mint
1 sweet spoon black pepper
1 sweet spoon cinnamon
2 pieces of cut sugar
2 tablespoons currant
1 cup of chopped parsley
1 teaspoon salt
half water glass hot water
Fabrication:
Get the olive oil in the pot. Sauté for 1 minute with some salt
onions cooked on the plate. Add pine nuts on it and roast it
with the pistachas until it is pink.
Rinse 1-2 pieces of water, add to the drained and pink onions
and roast for about 1 minute.
Put all the necessary ingredients on the rice you baked and
mix thoroughly. Add half a glass of boiling water and cook
rice in low heat until the water is pulled out and leave to
brew.