Semra AYATA-TURKEY
PARENTS introduced cultural meals.
Greta Hristova
Good appetite! :)))
cultural food.
YOUTU.BE
Recipe from Italy Maria Grazia Delfino
The pesto is the sauce made of basil, garlic, pine seeds,
cheese and oil, charateristic of Genoese Cooking.
Recipe_for_banitza.ppt
Powerpoint presentation Ingredients ( for 6 people)
50 g basil
PADLET DRIVE 2 cloves of garlic
1 spoon of pine seeds
Half glass of extra virgin olive oil
Pesto alla genovese Maria Grazia Delfino
Italy
6 spoons of grated Parmesan cheese
2 spoons of Pecorino cheese
METHOD
Washing the basil in cold water and drying it up very well.