As is usual when preparing Greek soups, the olive oil gets
added at the very end. (A great choice for vegetarians and
vegans as well.)
Turks cuisine
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Argiro Spyrogianni, Greece
Argiro Spyrogianni, Greece
Custard-Filled Phyllo Pastry (Galaktoboureko)
Steve Outram / Getty Images
In Greek: γαλακτομπούρεκο, say: ghah-lahk-toh-BOO-reh-koh
One of the most famous Greek desserts, galaktoboureko is a
delightful milk and egg custard wrapped in thin sheets of
phyllo dough and baked to a golden brown. It's a traditional
Greek sweet, soaked in a light lemony syrup after baking. A
true special occasion dish.
Greek Mussaka recipe
Ingredients
Vegetables:
3 medium or 2 large red potatoes, sliced 1/4-inch thick
Salt
1 medium eggplant
2 tablespoons olive oil
1/4 teaspoon freshly ground black pepper
Meat Sauce:
1 onion, chopped
Salt
1 tablespoon olive oil
8 ounces ground beef
2 teaspoons dried oregano
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 cloves garlic, minced
1/2 cup red wine
One 8-ounce can tomato sauce
Argiro Spyrogianni, Greece Bechamel:
Chickpea Soup (Revithosoupa) 4 cups milk, heated to very warm in microwave
In Greek: ρεβιθόσουπα, say: reh-vee-THOH-soo-pah
Chickpeas (garbanzo beans) are a Greek favorite, used in
salads, dips, and other dishes as well as this fabulous soup.
Deceptively simple, this delicious soup is a wonderful
warming dish made with chickpeas and onion (carrots
optional). A dash of olive oil and lemon juice give it that
authentic Greek taste.
5 tablespoons butter
5 tablespoons our
3/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground nutmeg
Vegetable oil, for greasing
3/4 cup grated Parmesan
Directions
For the vegetables: Preheat the oven to 400 degrees F. Cook
the potato slices for 5 minutes (do not cook longer) in