MW Mag Summer:Fall 2025 - DIGI Metropolitan Weddings Summer Fall 2025 | Page 62

page 60 X metropolitan weddings
X SUMMER / FALL 2025

HAVE YOUR CAKE

AND EAT IT TOO!

WRITTEN BY X MEG DANIEL | PHOTOS BY X CJ & JULIE PHOTOGRAPHY AND VIDEO | CAKE X CHARITY FENT CAKE DESIGN
Dessert- the most anticipated part of a meal and a great way to end a perfect dinner. Not only are today’ s couples having the traditional tiered wedding cake in all the delicious flavors, but many opt for small cakes for the ceremonial cutting by the newlyweds, then have a dessert bar or cupcakes for guests. With a dessert bar, the possibilities are endless: cupcakes, cookies, pies, brownies, lemon bars, unique flavors, candies, add your own toppings, and the list goes on! While there are many new dessert options, a traditional wedding cake is always a hit among your guests. And regardless of what sweet treat you choose, most newly married couples want to have a ceremonial cake cutting, symbolizing their commitment to each other.
So how can you make the most of this time honored tradition? Follow along for these tried and true tips!