Museum of Sake Journal World Sake Day Supplement 2016 | Page 2

WORLD SAKE DAY 2016

WHAT’S ON: LONDON

CHEESE & SAKE: EXPLORING UMAMI
LA FROMAGERIE HIGHBURY
THURSDAY 22 SEPTEMBER, 7:30PM – 9:30PM
£40 PER PERSON
Join us for what promises to be a fascinating evening exploring an
unlikely link between Cheese & Japanese Sake through the ‘fifth
taste’ Umami. We will be joined by Asami Tasaka from World Sake
Imports who will guide us through the world of sake, followed by a
tasting of sake paired with cheeses chosen & specially affinaged in
house for the tasting; a perfect match for a range of sakes.

LA FROMAGERIE, HIGHBURY

Location:
La Fromagerie Highbury
Address:
30 Highbury Park, London N5 2AA
Phone:
020 7359 7440
Website: www.lafromagerie.co.uk
Twitter:
@LaFromagerieUK / @WSI_UK
Instagram: @LaFromagerieUK / @WSI_UK

INTERNATIONAL SAKE DAY TASTING
HEDONISM WINES
SATURDAY 1ST OCTOBER, 1PM- 4PM
£35 PER PERSON
Hosted by Honami Matsumoto from House of Sake, a dazzling
away of brews will be available to taste. Over 30 different sakes
of varying styles will be served, including sparkling sake, Ginjo,
Daiginjo, & Junmai grades, unpasteurised Nama sake & fruit-based
Umeshu & Yuzu sake. This is set to be a fun, exciting event which is
equally suited to those looking to explore sake for the first time as
it is to connoisseurs looking to enjoy some of Japan’s finest brews.
Location:
Hedonism Wines
Address:
3-7 Davies Street, London W1K 3LD
Phone:
020 7290 7870
Website: www.hedonism.co.uk
http://houseofsake.co.uk
Twitter:
@HedonismWines @houseofsake
Instagram: @HedonismWines @houseofsake

SAKE@UK SAKE MASTERCLASS
BAGLIONI HOTEL
SUNDAY 25TH SEPTEMBER, 3PM - 8PM
£40 PER PERSON
The 2nd annual Sake@UK Sake Masterclass will explore 5 different
regions, covering the “main character” of each region. This will be
a unique opportunity for sommeliers, bar managers and beverage
professionals to taste unique sakes from different regions and
identify the main feature & identity of each region.

HEDONISM WINES

Your host will be Jonathan Beagle. Jonathan started his education
in drinks from a young age, and has worked in the UK drinks
industry in a variety of roles for over 9 years. Speaking Japanese it
wasn’t long before he came to love Japanese sake, and as well as
being a qualified sommelier, is also a sake sommelier (a finalist of
the inaugural Sake Sommelier of the Year in 2013) who has been
head-sommelier and assistant manager at some of London’s top
Japanese restaurants. He currently teaches the sake module of the
UKSA certified sommelier course.
Location:
Baglioni Hotel
Address:
60 Hyde Park Gate, London SW7 5BB
Website: http://us10.campaign-archive2.
com/?u=08c308812ed3320b9ab799e1b&id=45c1f8b9f6
Twitter: @UKsommeliers
Instagram: @UKsommeliers

MUSEUM OF SAKE JOURNAL 2