MULTI-UNIT
Buyer’s Guide
FOOD
Demographics
The ideal shop is 1500-2000
square feet with 25 feet of
frontage. 100,000 total
population within 3 miles with
75,000 daytime population.
Upper middle to upper
income. Great parking, visibility,
and traffic along with mix of
national tenants.
OPPORTUNITY
Description
Anyone can slice meat, put
it on bread and call it a
sandwich. Our unique menu
features award-winning cold
subs, grilled subs, cheese
steaks, vegetarian, catering,
and more. Since 1976 we’ve
done it differently. We have set
ourselves apart by focusing on
the quality of food. We roast
whole, all-natural turkeys and
premium roast beef in-house
to make award-winning subs.
We do not want to be the biggest, but we are driven to be
the best. For those unwilling to
settle, now is the time to join
Capriotti’s family.
SITE LOCATION
Assistance
At Capriotti’s we have developed extensive site modeling
and real estate analysis tools.
As a franchisee you would
work in conjunction with our
Director of Real Estate and a
local broker through the site
selection process.
Rankings
Fast Franchise Facts
Franchising Since: 1991
Our ‘CAPAddicts’ rave about
our food! We have received
countless awards for our
sandwiches, and Entrepreneur
Magazine ranked us #293
out of 500 in 2014.
Multi-Unit Franchisee Operating Units: 74%
Total Franchise: 94
Company Operating Units: 9
Capital Investment: $197,000 - $427,500
Franchise Fee (per unit): $30,000 - $40,000
Royalty Fee (per unit): 6% - 7%
Advertising Fee (per unit): 1% - 3%
Earnings Claims: Yes
Build-Out Options: Inline, Freestanding, Non-Traditional
Available Territories: Contiguous 48 States
Contact
Bruce Evans | VP of Development
(702) 736-3878
[email protected]
capriottis.com
Qualifications
Capriotti’s is seeking highly
qualified and experienced
franchisees, unwilling to settle.
Candidates should have the
accumen to develop at least
three restaurants and have a
net worth of $900K and liquid
capital of $525K.
MULTI-UNIT BUYER’S GUIDE 2014
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