Multi-Unit Franchisee Magazine 2014 Multi-Unit Buyer's Guide | Page 30

MULTI-UNIT Buyer’s Guide FOOD Rankings •  op 100 Movers & Shakers T and #1 for Top 10 Menu Innovations of 2013 by FastCasual.com OPPORTUNITY Description Unique, modern, fresh and mouth-watering. These words don’t even begin to describe it. Burger 21® is a new fastcasual restaurant featuring 21 chef-inspired burger creations, crafted signature shakes, fresh salads and so much more. Our 10 hand-crafted Certfied Angus Beef ® burgers made from fresh chuck, 10 unique non-beef alternatives made with sushi-grade Ahi Tuna, shrimp, turkey, chicken, black beans, and one feature burger every month provide a taste experience beyond the better burger for all ages. •  ne of 10 Hot New O Restaurant Chains from Established Brands by Forbes • ” est Burger” by Best of Yelp B Tampa Bay, 2012 •  Top 50 Restaurants in the  Tampa Bay by Tampa Bay Times Fast Franchise Facts Franchising Since: 2011 Total Franchise Operating Units: 8 Company Operating Units: 4 Capital Investment: $416,133 - $833,895 Franchise Fee (per unit): $40,000 Qualifications Royalty Fee (per unit): 5% Franchise opportunities are available as single and multiunit franchise development agreements. Our Discovery Process will help you learn more about the Burger 21 opportunity and the support we provide from over 30 years of franchising experience with The Melting Pot Restaurants, Inc. Minimum financial requirements per unit are $200,000 liquid capital t