“ There’ s nothing wrong with a trendy cake, but don’ t go too busy or excessively elaborate— trends can become dated. Choose a design that offers a timeless element.”
~ Kelli Taranto
For couples embarking on their wedding planning journeys, Kelli has some heartfelt advice drawn from years in the arena of dream wedding cakes.
“ There’ s nothing wrong with a trendy cake, but don’ t go too busy or excessively elaborate— trends can become dated. Choose a design that offers a timeless element,” she advises. While trendy designs can make a statement, she cautions against over-complicating the design to a point where it might feel dated before the next season comes along.
Kelli showcases her mastery of pastry artistry with this vibrant assortment of macarons. Each one is delicately crafted with unique colors, textures, and finishes, reflecting her commitment to both visual elegance and exceptional flavor.
Instead, she advocates for a look that marries classic elegance with a contemporary twist— ensuring that your dessert is not only a feast for the eyes but a delectable delight that stands the test of time.
Kelli’ s transformation from an accountant to one of Moultrie, Georgia’ s most talented pastry chefs is a story of courage, creativity, and the willingness to follow one’ s heart. Her journey demonstrates that sometimes, the sweetest paths are discovered in the most unexpected places— even in a chance encounter at a Michaels store.
For those looking to
Forgoing the traditional towering cake, Kelli curated an elegant dessert table – a collection of refined pastries and layered creations that blend striking design with exceptional flavor, mirroring the innovative spirit that carried her from accounting to a celebrated career in pastry. infuse their wedding with a dash of pastry perfection, Kelli Taranto remains a trusted voice and creative force with invaluable insights from her illustrious career in wedding cake design and beyond. Kelli’ s journey is a sweet reminder that when passion meets practice, every celebration becomes an unforgettable work of art.
Kelli Taranto, Pastry Chef Email: kellitaranto @ yahoo. com FB Group Page: Kelli Taranto-Pastry Chef Instagram: kellitaranto _ pastrychef
JULY 2025 MoultrieScene 45