ThuringiaN
Sausage Salad
germany
Cook the pork meat and the eggs.
Cut the ingredients afterwards into
small cubes and mix them in a bowl.
Season with salt, pepper, and some
gherkin juice. Add the mayonnaise
and one spoon of mustard. The
sausage salad tastes best when
prepared the day before.
200 g
200 g
200 g
200 g
200 g
1
2
1 small cup
1 tbsp
aspic
Black pudding/sausage
Chasseur sausage
Pork meat
cocktail gherkins
big onion
eggs
mayonnaise
mustard
salt
pepper
Juice oF
pickled gherkins