ZELNIK
Macedonia
Preheat the oven to 250°C.
Mix flour, egg,salt, oil and water to a dough. Divide the
dough into two parts, and then each one into 10
smaller parts. Cut the vegetables into small pieces
and fry them in a pan with oil. Roll out the dough and
sprinkle every piece with some oil. 10 pieces of the
dough should be a little smaller than the other 10.
Take the smaller pieces and put them on top of each
other. Spread the filling and put the 10 bigger pieces on
top of it. Brush occasionally with some oil and put
everything into the preheated oven for 30 minutes.
1 KG flour
1 egg
8 Tbsp oil
10 tbsp water
500 g fresh spinach
250 g leeks
250 G potatoes
200 g herder cheese
2 eggs
1 white cabbage
salt