Monarch Beach Resort Magazine MBR_Compendium_PDF-LOW | Page 23

AVEO TABLE + BAR Bold Mediterranean flair meets California coast in both the cuisine and atmosphere at AVEO Table + Bar. This restaurant is decorated in elegant-yet-relaxed neutrals, from sandy beige to ocean blue and sunny orange, which complement the sight of the Pacific f om floor- o- ceiling windows. Outside, the patio offers incredi- ble views of both the waves and the resort grounds. With umbrel- las for daytime dining and cozy fi e pits for the evening, it pro- vides the ultimate alfresco expe- rience during any time of day. The menu features healthy fare inspired by the Mediterranean and infused with California fl vor. Chefs take advantage of seasonal ingredients, with dish- es changing regularly to high- light the freshest produce. Start the day with a nutritious elixir or smoothie as well as a selection of breakfast favorites like avocado toasts, oatmeal and classic egg dishes. with a dessert menu that offers perfect cocktail pairings. The selections on both the lunch and dinner menus offer plenty of gluten-free and vegetarian options. Dishes highlighting ingredients that are fresh from the sea abound and, for those in the mood for turf rather than surf, expertly prepared steaks, grilled lamb chops and roasted chicken are also sure to satisfy. Sweets and drinks are decadent additions to any meal, especially Libations are not limited to end- of-meal treats, however. The welcoming bar features local craft beers, a variety of Cham- pagne and cocktails that reflect a farm-to-bar approach. Stop in for our weekday happy hour to take advantage of deals on drinks and small plates. For more information call: 949-234-3900 MONARCH BEACH RESORT 23