BOURBON STEAK ORANGE COUNTY,
A MICHAEL MINA RESTAURANT
Offering a modern twist on a
traditional American steak-
house, this renowned restaurant
from James Beard Award-
winning chef Michael Mina is
famous for its cuisine, service
and atmosphere.
At Bourbon Steak, locally
sourced ingredients are
incorporated throughout the
menu for a true taste of the
region, though specifi
offerings change with the
seasons to ensure that only
the freshest fl vors are
presented. Most notably, the
restaurant features the fine t
cuts of prime, dry-aged
meat as well as its organic
and hormone-free beef,
pork and lamb.
For an especially memorable
dining experience, Bourbon
Steak offers creative, interac-
tive presentations, including
a tomahawk rib-eye that is
carved tableside, a martini
cart and a traditional Japanese
whisky ceremony. wood bar and cork walls with
a bit of metallic sparkle. It
highlights Monarch Beach
Resort’s coastal locale with
panoramic ocean views: After
all, a multicolor California sun-
set is the perfect accompani-
ment to any meal.
The restaurant’s design is both
elegant and contemporary, with
cozy leather seating, a solid For more information call:
949-234-3900
À la carte options are also
available, such as Michael Mina
signature dishes including the
ahi tuna tartare, caviar parfait
and a decadent Maine lobster
pot pie filled with brandied
lobster cream sauce and
market vegetables, which
are all must-trys.
BOURBON STEAK WAS NAMED
THE NO. 1 RESTAURANT IN ORANGE
COUNTY BY THE ORANGE COUNTY
REGISTER IN 2018 AND NO. 2 IN 2019.
22 MONARCH BEACH RESORT
Bourbon Steak is not just famous
for its meat dishes. In fact, restau-
rant critic Brad Johnson of the
Orange County Register said that
the shellfish pl tter was among the
best things he ate throughout all
of 2018. The shareable appetizer
includes oysters, shrimp, lobster
and king crab, which can be cast-
iron broiled or served ice-cold.