Monarch Beach Resort Magazine MBR_Compendium_PDF-LOW | Page 19

MAI TAI MANHATTAN MOSCOW MULE NEW SCHOOL Junípero Gin, Chareau aloe liqueur, lime juice, passion fruit syrup, Small Hand Foods orgeat and a flo t of Peychaud’s aromatic cocktail bitters; garnished with mint leaves and a cucumber ribbon NEW SCHOOL George Dickel Rye Whiskey, H by Hine cognac, Carpano Antica bitters, Grand Marnier orange liqueur, Cynar amaro and chocolate bitters; garnished with an orange peel enveloping a cherry NEW SCHOOL Green Chartreuse liqueur, St. George green chile vodka, lime and yuzu juice, shiso syrup and ginger beer; garnished with dehydrated lime and shiso leaves OLD SCHOOL Havana Club Añejo Blanco rum, Orange Curaçao liqueur, lime and pineapple juice, Small Hand Foods orgeat and a flo t of Gosling’s Black Seal rum; garnished with an orange slice and two cherries OLD SCHOOL Rittenhouse Rye whiskey, Carpano Antica and angostura bitters; garnished with a cherry OLD SCHOOL Ketel One vodka, lime juice, simple syrup and ginger beer; garnished with mint and a lime wheel MONARCH BEACH RESORT 19