Mommy's Time Out Magazine June 2020 - Page 4




Pasta Pizza


8 ounces uncooked angel hair pasta

4 teaspoons olive oil, divided

2 cups sliced fresh mushrooms

1/2 cup chopped green pepper

1/4 cup chopped onion

1 can (15 ounces) pizza sauce

1/4 cup sliced ripe olives

1/2 cup shredded part-skim mozzarella cheese

1/4 teaspoon Italian seasoning


Preheat oven to 400°. Cook pasta according to package directions; drain.

In a large cast-iron or other ovenproof skillet, heat 1 teaspoon oil over medium heat. Add mushrooms, green pepper and onion; saute until tender. Remove with a slotted spoon and keep warm. Increase heat to medium-high. In same skillet, heat remaining oil. Spread pasta evenly in skillet to form a crust. Cook until lightly browned, 5-7 minutes.

Turn crust onto a large plate. Reduce heat to medium; slide crust back into skillet. Top with pizza sauce, sauteed vegetables and olives; sprinkle with cheese and Italian seasoning. Bake until cheese is melted, 10-12 minutes.

Nutrition Facts

1 serving: 374 calories, 10g fat (3g saturated fat), 9mg cholesterol, 532mg sodium, 56g carbohydrate (7g sugars, 5g fiber), 14g protein.