Momentum - Business to Business Online Magazine November 2017

Cooking Corner A Recipe From Jane McFaddin Yam Pie • 2 medium yams • ½ stick butter • 2 cups sugar • 3 eggs • ½ cup milk • 1 T allspice Directions: Cook, drain and mash yams – add all ingredients. Bake at 375° in unbaked 9” pie shell until firm. *Optional: Garnish with whipped cream if desired Marshmallow Pumpkin Pie • ½ pound (about 32) marshmallows • 1 cup pumpkin • ½ teaspoon cinnamon • ¼ teaspoon salt • ¼ teaspoon ginger • 1 cup whipping cream Directions: Place pumpkin, spices and marshmallows in double boiler Heat and stir until mixed well Let cool, but not in the refrigerator Stir in one third of whipped cream and blend in remaining cream. Pour in 9” baked pie shell and refrigerate until set MOMENTUM / November 2017 8

Momentum - Business to Business Online Magazine November 2017 | Page 9