Momentum - Business to Business Online Magazine MOMENTUM December 2018 - Page 9

A Recipe From Jane McFaddin Cooking Corner Enjoy this months recipe from Ms. Jane McFaddin Swedish Tea Cake INGREDIENTS • 3 eggs • 1 ½ cups sugar • Grated rind ½ lemon • 1 ¾ cups sifted all-purpose flour • 1 ½ tsp. baking powder • ½ cup milk • ½ cup butter DIRECTIONS: 1. Beat eggs and sugar until very light; add lemon rind 2. Sift flour and baking powder together 3. Add alternately with milk; add melted and cooled butter 4. Put in greased 9½ in. loaf pan 5. Bake in moderate oven (350°) 50-60 min. To make Swedish Tea Cake a Rum Cake • ½ cup sugar • 1 cup water • 1 cup rum In 2 qt. ring mold make SWEDISH TEA CAKE Mix sugar and water in saucepan Cook and stir until sugar is dissolved; remove from heat Cool slightly and add rum Pour over cake as soon as it is removed from pan Serve slices with Whipped Cream I would like to begin featuring member’s recipes. If interested send them to me and they will be featured in MOMENTUM. Email to me at Look forward to hearing from you. MOMENTUM / December 2018 8