Momentum - Business to Business Online Magazine MOMENTUM August 2017 | Page 9

Cooking Corner
A Recipe From Jane McFaddin
JUNK YARD SALAD
1 can cherry pie filling
1 large can crushed pineapple,
crushed
1 can Eagle Brand milk
2 cups miniature marshmallows
1 cup pecans
1 (8 oz.) Cool Whip
Mix in order and refrigerate
overnight
This is a good dessert salad for the
hot summer time. Enjoy
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