Modern Athlete Mag Issue 155 MA_Issue 155 | Page 59

TRAIL RUNNING
Mount Ausangate , which Scott and some of the runners ran around
Organiser Devy Reinstein ( front right ) with Scott and the rest of the running group crossed the Mapocho River . The terrain changed into open puna , with scattered clumps of coarse grasses , collectively called ichu , characterising the treeless puna . This highland grass is used for roof thatch and as fodder for grazing llamas and alpacas .
Images : Edu Bucher / Wikimedia , Martin St Amant / Wikimedia , RAF YYC / Wikimedia & courtesy Scott McIvor
Up for Another Run
The next stage of the trip followed , with the one-week running extension to the group ’ s itinerary . Our group comprised about a dozen runners , several other trekkers and our support crew , and the aim was to run around Mount Ausangate , a mountain in the Vilcanota mountain range at an elevation of nearly 6400m , situated approximately 100km south-east of Cusco . The region is inhabited by llama- and alpaca-herding communities and constitutes one of the few remaining pastoralist societies on the continent . These herders use high mountain trails to trade with agricultural communities at lower elevations .
Our bus journey took us to the village of Pisac , which has a colourful market where extensive selections of colourful weavings , ceramics , sweaters and other handicrafts are sold at bargain prices . We enjoyed a splendid dinner that evening in one of the haciendas . ( a large estate or plantation with a dwelling house / restaurant ), and after dinner , Devy threw out a challenge for anyone wanting to run an ultramarathon , combining two of the upcoming days into one run . The distances were about 16 miles and 11 miles , respectively for a total of 27 miles , or around 44km . Most of us had imbibed a few too many pisco sours ( a type of brandy cocktail , named after pisco , its base liquor , while the cocktail term “ sour ” refers to citrus juice and sweetener components ), so a few of us decided to accept the challenge . As it transpired , I was the only one who ended up completing the two stages in one day !
Colourful woven items for sale at the Pisac market
Several of our group had prearranged to walk the entire route , while others had planned to run it . The trail crossed over four high passes , of which two were over 5000m . The scenery is varied and includes icy peaks , tumbling glaciers , turquoise lakes , rolling brown , arid grasslands known as puna , and green , marshy valleys . Along the way , we saw herds of alpacas , and passed tiny hamlets that had remained virtually unchanged over the centuries . Ausangate is famous for being the site of the traditional festival of
Q ’ oyoriti , when thousands of locals converge on the mountain ’ s icy slopes to celebrate the “ star of the snow ” with a night trek to the top of the glacier .
We were picked up at our hotel for a three-hour drive to the trailhead of the circuit . Along the way , we stopped to enjoy authentic Sunday markets in several Andean towns , before reaching the village of Tinqui at just below 3800m elevation . There , we met our Quechua muleteers , along with their pack animals . Our run on that first day was mostly uphill and
The first temporary camp set up for the runners as they went around Ausangate
Large white chalk arrows marked the way
We ran over rolling hills , passing by stone walls and a few thatched houses . The trail continued up towards the north face of Mount Ausangate , which is considered by these highlanders as the sacred Apu ( mountain spirit ). We ran on to Huahuayocrumi before descending into Upis at a height of 4400m , camping by some thermal pools . That night at our campsite , a local shaman sang and chanted prayers to the mountain spirits .
Double Run Day
The next day ’ s run started early in the Jampamayo Valley . It was cold , but the sun soon came out , warming us up . As I was running a longer distance than anyone else , I ran on my own for most of the way . My legs felt strong , in spite of completing the marathon only a few days before , as I had become well accustomed to the altitude , and I experienced no adverse problems with my breathing .
Devy had sent two different support crews ahead : One to set up a campsite at the 25km mark , which would just be a food stop for me , and the second group to set up the subsequent campsite and my end point , 20km further along . The route had been periodically marked with huge chalk arrows at various intersections , to offer route directions , and those marks couldn ’ t be missed .
I crossed the green Upismayo Valley and climbed the Arapa Pass to 4800m before descending to a lake , where there was an aid / food station . From there , I had excellent views of the surrounding lakes and the glaciated west face of Ausangate . We continued up another pass before descending again to Lake Ausangatecocha . That was followed by Palomani Pass at 5000m , with impressive views of the mountain and a smaller peak , Santa Catalina . There are several peaks of just under 5000m in the vicinity . I descended towards Pampacancha and continued to the south side of Mount Ausangate , running alongside the Jampamayo River to the remote village of Jampa .
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