MidAtlantic Wine + Food Festival 2014 Invitation | Page 9

CULINARY COAST EVENTS

Tapas + Rioja Lunch

I’ll Have What She’s Having
Lunch Adventure

Ivy
DEWEY BEACH, DE

a(MUSE.)

MAY 16 • 11:30AM

REHOBOTH BEACH, DE

With the Rehoboth Bay as the backdrop, enjoy 3 Riojas
with authentic Sevillan tapas. Menu highlights: Blue
Crab, Mushroom and Leeks in Phyllo, Cachorreña Soup.
Chefs: Peter McMahon, Javier Cuesta Muñoz.
Winemaker: Manu Muga

MAY 16 • 11:30AM

Orgasmic and ecstatic are words often used by diners
in James Beard nominee Chef Hari Cameron’s restaurant. Menu highlights: Local Grass Fed Steak Tartare,
Steamed Snake Head Fish and Squid.
Chefs: Hari Cameron, Alexandra La Noue-Adler. Winemakers: Nik Weis,  Carol Shelton

Did you know that
CAMP Rehoboth
provides:
• Community Space, Meeting
Rooms, Public Courtyard
• Diversity Training for City
& Park Police
• Advocacy for State and Local
LGBT & Other Human Rights
Issues
• Sexual Health Counseling
(Couples & Individuals)
• Health Testing and Flu Shots
(Partnership with Beebe
Healthcare)
• CAMP-Mautner Project
(Home Care Assistance for
Seriously Ill Patients)
• Publishes Letters From CAMP
Rehoboth (Print and Web)
• HIV Prevention,
Education & Testing
• Support Groups
• Safe Haven for Youth and
LGBT Families
• Grief Counseling

• Public WiFi
• Information Resources
on Area Services
• Tourist Information Services
• Gallery & Performance Space
for Artists
• Fundraising Assistance for Other
Area Non-Profits
• Ticket Sales for Other
Organizations
• CAMP Rehoboth Chorus
• Women’s FEST
Conference and Events

• Promotion for Local
Non-Profit Events
• Events and Activities
(Women’s Golf League, Starburst Gayla, Sundance, Black
& White Ball, and More)

37 Baltimore Avenue
Rehoboth Beach, DE 19971
302 227-5620
www.camprehoboth.com

BUY TICKETS NOW AT MAWFF.ORG
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