MidAtlantic Wine + Food Festival 2014 Invitation | Page 8

CULINARY COAST EVENTS

A Taste of Brazil Lunch

Festival Brew Lunch
Dogfish Head Craft Brewery

Lula Brazil

MILTON, DE

REHOBOTH, DE

MAY 15 • 11:30AM

MAY 15 • 11:30AM

Sam Calagione moderates this 3-course lunch + gives
a tour. Take home a bottle fresh off the line. Menu
highlights: Asparagus and Radish Salad, Woodgrilled
Delaware Bay Rockfish. Chef: Brenton Wallace

Rehoboth Beach’s newest international restaurant,
opened by Meg Hudson, former owner of Domaine
Hudson. Lula Brazil’s focus will be authentic Brazilian
seafood. Chef: Abde Dahrouch. Brazilian Winemaker:
Patricia Carraro

The Farmer Meets the
Fisherman: A Pop-Up Dinner

The Art of Food
Winemakers Dinner

Magee Farm

Home of Chris Holt and Emory Bevill

LEWES, DE

MAY 15 • 6:30PM

LEWES, DE

5-course dow