MidAtlantic Wine + Food Festival 2014 Invitation | Page 28

REGIONAL CHEFS

JASON HOUCK
Chef de Cuisine, Mona Lisa Euro Bistro, Wilmington, DE. Past: owner of Mudbugs Bistro
& Bakery, Phoenixville Country Club, Good Eatz Green Café, Peaches HotHouse.

ROBBIE JESTER
General Manager and Executive Chef, 16 Mile Taphouse, Newark, DE. Past: Piccolina Toscana, DuPont Country Club, Hotel du Pont. Tapped for Maryland Governor O’Malley’s
2009, 2010 and 2011 Buy Local Challenges.

JOE JOHNSON
Sous Chef, Krazy Kat’s Restaurant, Montchanin, DE. Johnson recently returned to Krazy
Kat’s after helping start a successful Newark restaurant.

DWAIN KALUP
Chef de Cuisine, Domaine Hudson, Wilmington, DE. Past: Kid Shelleen’s Charcoal
House, Harry’s Savoy Grill, Harry’s Seafood Grill, Blackbird Restaurant.

SHANE KELLAGHER
Executive Chef, 14 Global, Bethany Beach, DE. Past experience includes kitchens in Colorado, Florida, Oregon and South Carolina. Education: Johnson and Wales, Denver.

MICHAEL KELLY
Executive Chef, Vicmead and Bidermann, Greenville, DE. Past experience includ \