MidAtlantic Wine + Food Festival 2014 Invitation | Page 27

FOR THE ADVENTURER

Pop-Up Restaurant in Historic
New Castle presented by DuPont

Sweet + Sticky

David Finney Inn

GREENVILLE, DE

NEW CASTLE, DE

MAY 16 • 7PM

8 forward-thinking chefs juxtaposed with a historic inn
and a speakeasy. 7 courses, 14 wines. Highlights: Porcini
Garganelli with Speck, Venison Loin. Chefs: Dan Butler,
Patrick A. D’Amico, Eric Aber, Andrew Feeley, William
Hoffman, Ryan Cunningham, Bryan Sikora, Dwain Kalup.
Winemakers: Patricia Carraro , Melina Tassou, Maria
Giulia, Kerry Damskey, Ira Goldberg, Manfredo Di San
Bonifacio

Scrapplegasm™

Pizza by Elizabeths
MAY 17 • 3PM

4 beautifully-made desserts paired with dessert wines,
such as Tokaji, Sauterne and Icewine. Menu highlights:
Strawberry Shortcake Cups, Mini Japanese Donuts.
Chefs: Anna Wilson, Dana Herbert, Katherine Rosenthal,
Jennifer Ballintyn

Mystery Wine Tasting on the Farm

The Green Room, Hotel du Pont

Siena Gold Farm

WILMINGTON, DE

KEMBLESVILLE, PA

MAY 17 • 8AM

Wilmington’s grandest brunch is centered around the
defining breakfast meat of the MidAtlantic. Menu highlights: Buffalo Scrapple, Bacon and Sausage Gravy, Fruit
and Nut Scrapple. Chefs: Keith Miller, Michele Mitchell

MAY 17 • 7PM

A poolside blind tasting with food at an elegant farm
with all the fun of an indoor scavenger hunt. Menu
highlights: Brioche Beef Brisket Slider, Seafood Spoons.
Chefs: ChefFed, Chef Otto. Experts: Roger Surpin.
Winemakers: Julien Fayard, Ira Goldberg

BUY TICKETS NOW AT MAWFF.ORG
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