MidAtlantic Wine + Food Festival 2014 Invitation

CHEFFED is the founder of Sex on the Table (NYC), a cooking school and food line inspired by aphrodisiacs, and host of special private dining opportunities. This Swiss-born chef received a Michelin star alongside Chef A. Blockbergen at Auberge du Raisin. THOMAS MACRINA, CEC, CCA, HGT, AAC, is Executive Chef/Product Specialist Manager for US Foods, Philadelphia. He was elected President of the American Culinary Federation in 2013 and inducted into the Disciples of Escoﬃer in 2006. ERIC NELSON is Executive Chef for Pairings, the Willamette Valley Vineyards restaurant (Turner, OR). Through Colorado’s Keystone Culinary Program, he was able to rotate through 6 of Keystone’s highly acclaimed restaurants. JOHN SULEY Associate Vice President, Food and Beverage Operations, Celebrity Cruises, leads a team of over 3,000 food/beverage professionals. One of his four engagements at the James Beard House includes the ﬁrst such dinner by a cruise line; he also helped create the ﬁrst land-based pop-up restaurant by a cruise line. ADOLPHUS A. STUART Chef Owner, Sage N Thyme, Dallas, TX. Charities: Real Men Cook, Whitney Mitchell Foundation, New Beginnings shelter and East Meets West, feeding Philippine seniors. Past: Glade Springs Resort. THE BAZAAR AT THE CAPITAL ONE FESTIVAL MARKETPLACE SATURDAY, MAY 17 FROM 9AM – 5PM DoubleTree by Hilton Hotel Downtown Wilmington 700 N King St. Wilmington, DE 19801 The Bazaar will be open to both ticketed Festival guests and to the public Meet and purchase wines from our 20 featured international winemakers at our Wine Shop Meet and purchase cookbooks from celebrity chefs and experts including: The Brazilian Table by Chef Yara Castro Roberts, Artisan Beer and 101 Great Session Beers (and More) by Gary Monterosso, Sex Therapy 101 by Dr. Debra Laino, and Keepers by Kathy Brennan and Caroline Campion Purchase ingredients that are certain to make great additions to your pantry including honey, olive oil, black garlic, gourmet cheeses, and more Bazaar admission is included with any festival ticket purchase Public tickets will be sold for $20 and includes a $20 coupon to use at our Wine Shop Partake in once-in-a-lifetime opportunities to meet and purchase autographed books from two very special guests: David Venable In the Kitchen with David®, QVC Sally Swift The Splendid Table Presented by MasterCard® BUY TICKETS NOW AT MAWFF.ORG 13 239021 Strongpoint Wine Fest booklet.indd 13 4/2/14 11:57 AM

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