MidAtlantic Wine + Food Festival 2014 Invitation | Page 12

NATIONAL CHEFS

TYLER ANDERSON, Owner/Executive Chef of Millwright’s (Simsbury, CT), is known
for a local, seasonally-inspired New England menu. He’s worked in many award-winning
kitchens, cooked by invitation five times at the James Beard House and won Chopped.
2014 James Beard Nominee.

JOSETTH “JOSIE” GORDON is Chef of Lively Palate Catering (New York, NY) and
author of “Party Like A Culinista,” a fun, informative guide to easy, healthy cooking. This
Chopped Champion’s mission is “healing people through food.”

KEVIN NASHAN is Chef/Owner of S