TOP 10 COLOMBIAN DISHES
How to visit Colombia without tasting its gastronomy? This beautiful country for its diversity of climates and landscapes is a place with fertile land where different types of fruits, vegetables and other animals are grown, this strength gives us variety of delicious dishes.
TRAY PAISA:
A typical dish of Antioquia, has 9 ingredients: rice, eggs, sausages, minced meat, avocado, banana, pork, corn bread beans and although the Paisas are their biggest consumers anywhere in the country you can find this delicious dish
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AJIACO:
A very popular soup in the Colombian capital, composed of 3 different types of potatoes, corn, chicken, peas, carrots, and its guasca essential ingredient that is an aromatic herb that gives it the special flavor, mainly, that can be found in Bogotá and some cities in the department of Cundinamarca. Ajiaco is one of the main dishes of Bogotá gastronomy.