Met West Group Chefs on Wheels Catering menu | Page 22

Beef

8-person minimum

THE MANDARIN
hoisin-glazed London broil on a green onion and Mandarin orange lo mein noodle salad, with soy and gingered
carrots, Asian greens and spicy finger corn
·
oriental snipped beans
·
mango, melon and fresh berries
·
coconut rice with passion fruit cream
$16.95 per person
SHANGHAI BEEF
chili and apricot-glazed crispy beef on rice noodles with wok-fried sesame vegetables
·
citrus jicama slaw
·
organic mixed greens salad
·
chocolate-dipped coconut shortbread
$16.95 per person
THE PLAINS
mesquite-grilled Alberta London broil encrusted with black tellicherry peppercorns, sliced and accompanied
by crispy vegetable chips and horseradish cream
·
Tuscany grilled vegetables
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roasted rosemary red bliss potatoes with fresh herbs
·
all Canadian apple pie
$16.95 per person
PEPPERED TENDERLOIN
grilled filet of Alberta beef in a three- colored pepper corn crust served with grilled spring onions, wild
mushroom salad, grilled yellow sweet peppers and creamy tarragon-caper dressing
·
thyme-roasted fingerling potatoes
·
the Spaniard salad
·
almond and coffee opera cake
$19.95 per person
BEEF TENDERLOIN WITH BLUE CHEESE
grilled beef tenderloin with Maytag blue cheese, onion and heirloom tomatoes
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Dijon potato salad
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Fraser green salad
·
fresh strawberry salad with balsamic essence and whipped cream
$19.95 per person
THE ALBERTA
sliced roasted filet of beef served with grilled plum tomatoes, asparagus spears and horseradish potato salad
·
garden salad
·
caramel and vanilla cake with poached pears
$19.95 per person

Hot Buffets
EL GAUCHO
Argentinean-style, fire-roasted filet of beef with traditional chimichurri sauce, fire roasted sweet onions, red
and green peppers, zucchini and carrots
·
Buenos Aires salad
·
tres leches cheesecake bars
$19.95 per person
CLASSIC BEEF TENDERLOIN
herb roasted tenderloin with red wine aioli, asparagus and c