MENU dorset issue 24 MENU24.dorset pdf issue 24.new | Page 4
10
8
12
22
The Vital Ingredient...8
Spring greens take on kale
Farm to Fork............10
In-season stuff to try right now
Made in Dorset.........12
One of our local food heroes
The Foodie Diary......15
P e a 2 n 1 d stay
The latest news, events & openings
Din orset
in D
Dine and Stay............21
CONTENTS
Dorset’s restaurants with rooms
24
The Cookbook...........39
Baked Cheescake
Pork Tenderloin with Blackberry
Crushed New Potatoes
Eat Out:
46
Ed ito r i al
Crab House Café.......48
54
Co n t r ib u to r s
Editorial Director - Robin Alway
Tom East, Nick Marshall, Liz Connolly,
[email protected]
Nick Moyle and Richard Hood.
Art Director - Terry Stokes
[email protected]
Ad ve r t i s i n g &
Advertising Production - Lisa Moore
[email protected] Ma r k e t i n g E n q u i r es
Supporting
The Greyhound.........46
Billy Winters............50
40
4
DORSET
Marketing and Creative Manager -
Nicola Weller
[email protected]
Director - Lee Worsley
[email protected]
Director - Rob Last
[email protected]
Hungry Mule............52
Menu of the Month....54
Seasoned Drinker.....64
Menu magazine is published by Lifestyle Media House
Lifestyle Media House Ltd | Egdon Hall | Lynch Lane | Weymouth | DT4 9DN
www.menu-dorset.co.uk
[email protected]
01305 897 172
twitter @menudorset
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fluctuations at time of going to press. Prices given in brackets are approximated. The opinions expressed by the magazine’s
contributors do not necessarily reflect those of the publishers. The publishers cannot be held responsible for the accuracy
of contributors’ information.
www.menu-dorset.co.uk