MENU dorset issue 22 MENU22..dorset pdf issue 22. | Page 34

Serious food, simple pleasures Open lunchtimes and evenings seven days a week on Bournemouth’s wooded East Cliff, a new restaurant has opened its doors. An elegantly informal venue where big, bold flavours meet authentic artisan finesse on a menu crafted by Michelin-starred chef Jean Gysemans. Using locally sourced ingredients wherever possible, it’s all about a laid-back vibe and food that’s great without being precious. Ideal for casual dining, a pre-show meal or that special occasion, savour the simple joys of exceptional food, great wine and cherished company. Contact us to book a table 01202 553737 no34restaurant.co.uk [email protected] OUR OUR AUTUMN WINTER MENU HAS ARRIVED OUR AUTUMN UR AUTUMN MENU Eat Local. Eat Seasonal. Eat Well. HAS ARRIVED MENU MENU HAS ARRIVED HAS Eat Local. Eat Seasonal. t Local. Eat Seasonal. Eat Well. Eat Well. ARRIVED Eat Local. Eat Seasonal. Eat Well. 3 Prout Bridge Beaminster Dorset DT8 3AY bridge-house.co.uk out Bridge 3 Prout Bridge minster Call Beaminster to book: 01308 set DT8 3AY Dorset DT8 3AY 862 200 dge-house.co.uk bridge-house.co.uk l to book: 862 01308 200 862 200 Call 01308 to book: BESPOKE CHRISTMAS HAMPERS Come in and see us to select the contents of your christmas hamper or call us to discuss the fantastic food and drink products you can choose from. Monday - Sunday 10am - 5pm 39 Broad Street, Lyme Regis, Dorset. DT7 3QF [email protected] 01297 444 206 Shop online at ammonite.bigcartel.com