10
P22
Botto
m
up! s
8
DORSET
The Vital Ingredient...8
All hail the kale!
Farm to Fork............10
Seasonal treats, from beets to meats
Port to Plate.............12
Flex those mussels
The Foodie Diary......15
Enjoy some news with your foods
Fresh Goods..............20
Local yum for your shopping list
Causing a Stir...........22
4
CONTENTS
New Year cheer with cocktails galore!
13
The Cookbook...........39
Marmalade Cake
Beetroot Cured Salmon
Lentil and Roasted Squash Salad
Butternut Squash Risotto
56
44
Eat Out:
The Half Moon..........54
Jenkins & Sons.........56
Aroma Cafe..............58
Shiny and Sharp.......62
Seasoned Drinker.....65
Chef!.......................66
Co n t r ib u to r s
Group Editor - Robin Alway
Nick Marshall, Tom East, Alison Smith,
[email protected]
Rachel Gibson, Nick Moyle, Richard Hood
Art Director - Terry Stokes
and Matt Cundy.
[email protected]
Advertising Production - Lisa Moore
[email protected]
MENU
Kids – can you find MENU’s hungry dog in this issue?
Ed ito r i al
Supporting
46
Twice Cooked Pork Belly
Ad ve r t i s i n g &
Ma r k e t i n g E n q u i r es
Director - Lee Worsley
[email protected]
Director - Rob Last
[email protected]
Menu magazine is published by Lifestyle Media House
Lifestyle Media House Ltd | Egdon Hall | Lynch Lane | Weymouth | DT4 9DN
www.menu-dorset.co.uk
[email protected]
01305 897 172
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fluctuations at time of going to press. Prices given in brackets are approximated. The opinions expressed by the magazine’s
contributors do not necessarily reflect those of the publishers. The publishers cannot be held responsible for the accuracy
of contributors’ information.
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