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Look for green sprouts with bright,
white bottoms. Ignore any with yellow
or browning leaves
Brussels sprouts
only take 5-10
minutes to cook.
Chop the root off
first, but don't
bother criss-crossing
the bottoms
There are, apparently, 110
different varieties
of sprout
9
If you can, buy sprouts on the stalk - the stalk
continues to release nutrients, ensuring a
sweeter sprout
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