MENU dorset #01 | Page 43

atout e Arbor's mushrooms are foraged from the New Forest by the legendary Mrs Tee. 1 2 yo u orde r tim e e of those di shes sa id that it is on ve r fa ils to disa pp oi nt an d Rosie an d it ne praw ns, an d tim e agai n e scallops, ki ng he m ix tu re of th heaven ly.” ad ded; “T s is sq uid an d cla m C onfit chicke n & du ck te rr in e, at G eo rge Alber t Hotel , D orch the es te r (n om in ated by Libe rt y Fi “S im ply lo vely elds). .” 43 Shau n sa id th e even ing was a real trea t fo him . He lo ve r d ever y di sh bu t sa id the ha dd ock ‘ lo ok ed an d ta sted beau tifu l.’ Great local meat, plenty of veg and the Yorkshire puddings are the crowning glory 3 4 5 6 Comins offer a choice of vegetarian or meat dumplings, and they are accompanied by a fiery chilli sauce and a soy sauce. www.menu-dorset.co.uk Send us your best di sh A re you ea ti w e w ant to n g out th is month ? or tw eet us hea r fr om you. Ju st If so, em ai l @ menud or nom in at io set w it n you’ ve got and id ea ll y incl ud h you r e a photo one. It ca n if mouth w at b e anyt h in er in g gou rmet m g pasty at the se as fr om a id e to a ea Ju st let us l in a p os h re st au ra nt k and the b esnow w hy you lo ve it . tn b e pic ke d om in at ion s w il l by te am ea ch the Menu month .