{
}
Chef's Specials
Brassica's menu features hogget
and tomato ragu with polenta.
Hogget is a year older than a lamb
and produces darker, richer meat.
eatout
Delicious Destinations
Hig hlig hts o n O u r Me n u This Mo nth
Quite simply, the best dishes in Dorset ( p. 4 2)
A new st ylish but homely stop on the foodie t rail ( p. 4 4 )
Convivial d rink s a nd awa rd win ning prod uce ( p. 46) f rom a world class
local food hero awash with awa rd s ( p. 47)
The Men u of the Month is all sourced within 3 0 miles ( p. 48)
Din ners to D rive For - food well wor th the t rip( p.52)
& The Chef Recommend s - the best places to eat a nd d rink in Dorset
as picked by people with taste a nd in sider k nowledge ( p.55 )
www.menu-dorset.co.uk
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