Men's Health: Natural approaches for better prostate health Men's Health | Page 67

references
tion of Soy Protein Estimates from A Food-Frequency Questionnaire with Repeated 24-H Recalls and Isoflavonoid Excretion in Overnight Urine in A Western Population with A Wide Range of Soy Intakes. Am. J. Clin. Nutr. 2008; 87:1422 – 1427. [ PMC Free Article ] [ Pubmed ] 34. Ritchie M. R., Cummings J. H., Morton M. S., Michael Steel C., Bolton-Smith C., Riches A. C. A Newly Constructed and Validated Isoflavone Database for the Assessment of Total Genistein and Daidzein Intake. Br. J. Nutr. 2006; 95:204 – 213. [ Pubmed ] 35. Clarke D. B., Barnes K. A., Castle L., Rose M., Wilson L. A., Baxter M. J., Price K. R., Dupont M. S. Levels of Phytoestrogens, Inorganic Trace-Elements, Natural Toxicants and Nitrate in Vegetarian Duplicate Diets. Food Chem. 2003; 81:287 – 300. 36. Waldmann A., Koschizke J. W., Leitzmann C., Hahn A. Dietary Iron Intake and Iron Status of German Female Vegans: Results of the German Vegan Study. Ann. Nutr. Metab. 2004; 48:103 – 108. [ Pubmed ] 37. Frankenfeld C. L., Patterson R. E., Kalhorn T. F., Skor H. E., Howald W. N., Lampe J. W. Validation of A Soy Food Frequency Questionnaire with Plasma Concentrations of Isoflavones in US Adults. J. Am. Diet. Assoc. 2002; 102:1407 – 1413. [ Pubmed ] 38. Kirk P., Patterson R. E., Lampe J. Development of A Soy Food Frequency Questionnaire to Estimate Isoflavone Consumption in US Adults. J. Am. Diet. Assoc. 1999; 99:558 – 563. [ Pubmed ] 39. Jakobsen M. U., O’ Reilly E. J., Heitmann B. L., Pereira M. A., Balter K., Fraser G. E., Goldbourt U., Hallmans G., Knekt P., Liu S., Pietinen P., Spiegelman D., Stevens J., Virtamo J., Willett W. C., Ascherio A. Major Types of Dietary Fat and Risk of Coronary Heart Disease: A Pooled Analysis of 11 Cohort Studies. Am. J. Clin. Nutr. 2009; 89:1425 – 1432. [ PMC Free Article ] [ Pubmed ] 40. Mozaffarian D., Micha R., Wallace S. Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. Plos Med. 2010; 7( E1000252) [ PMC Free Article ] [ Pubmed ] 41. Food Labeling: Health Claims; Soy Protein and Coronary Heart Disease. Food and Drug Administration, HHS. Final Rule. Fed. Regist. 1999; 64:57700 – 57733. [ Pubmed ] 42. Harland J. I., Haffner T. A. Systematic Review, Meta-Analysis and Regression of Randomised Controlled Trials Reporting an Association Between an Intake of Circa 25 G Soya Protein Per Day and Blood Cholesterol. Atherosclerosis. 2008; 200:13 – 27. [ Pubmed ] 43. Anderson J. W., Johnstone B. M., Cook-Newell M. E. Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids. N. Engl. J. Med. 1995;
62