Men's Health: Natural approaches for better prostate health Men's Health | Page 66

Men ’ s Health : Natural health approaches for better prostate health
21 . Diamanti-Kandarakis E ., Bourguignon J . P ., Giudice L . C ., Hauser R ., Prins G . S ., Soto A . M ., Zoeller R . T ., Gore A . C . Endocrine-Disrupting Chemicals : An Endocrine Society Scientific Statement . Endocr . Rev . 2009 ; 30:293 – 342 . [ PMC Free Article ] [ Pubmed ] 22 . Wiseman H ., Casey K ., Bowey E . A ., Duffy R ., Davies M ., Rowland I . R ., Lloyd A . S ., Murray A ., Thompson R ., Clarke D . B . Influence of 10 Wk of Soy Consumption on Plasma Concentrations and Excretion of Isoflavonoids and on Gut Microflora Metabolism in Healthy Adults . Am . J . Clin . Nutr . 2004 ; 80:692 – 699 . [ Pubmed ] 23 . Atkinson C ., Frankenfeld C . L ., Lampe J . W . Gut Bacterial Metabolism of the Soy Isoflavone Daidzein : Exploring the Relevance to Human Health . Exp . Biol . Med . ( Maywood ) 2005 ; 230:155 – 170 . [ Pubmed ] 24 . Setchell K . D ., Brown N . M ., Lydeking-Olsen E . The Clinical Importance of the Metabolite Equol-A Clue to the Effectiveness of Soy and Its Isoflavones . J . Nutr . 2002 ; 132:3577 – 3584 . [ Pubmed ] 25 . Setchell K . D ., Cole S . J . Method of Defining Equol-Producer Status and Its Frequency Among Vegetarians . J . Nutr . 2006 ; 136:2188 – 2193 . [ Pubmed ] 26 . Gardana C ., Canzi E ., Simonetti P . The Role of Diet in the Metabolism of Daidzein by Human Faecal Microbiota Sampled from Italian Volunteers . J . Nutr . Biochem . 2009 ; 20:940 – 947 . [ Pubmed ] 27 . Kim M . K ., Kim J . H ., Nam S . J ., Ryu S ., Kong G . Dietary Intake of Soy Protein and Tofu in Association with Breast Cancer Risk Based on A Case-Control Study . Nutr . Cancer . 2008 ; 60:568 – 576 . [ Pubmed ] 28 . Lee S . A ., Wen W ., Xiang Y . B ., Barnes S ., Liu D ., Cai Q ., Zheng W ., Shu X . O . Assessment of Dietary Isoflavone Intake Among Middle-Aged Chinese Men . J . Nutr . 2007 ; 137:1011 – 1016 . [ PMC Free Article ] [ Pubmed ] 29 . Cui X ., Dai Q ., Tseng M ., Shu X . O ., Gao Y . T ., Zheng W . Dietary Patterns and Breast Cancer Risk in the Shanghai Breast Cancer Study . Cancer Epidemiol . Biomarkers Prev . 2007 ; 16:1443 – 1448 . [ Pubmed ] 30 . Pan Y ., Anthony M ., Watson S ., Clarkson T . B . Soy Phytoestrogens Improve Radial Arm Maze Performance in Ovariectomized Retired Breeder Rats and Do Not Attenuate Benefits of 17 Beta-Estradiol Treatment . Menopause . 2000 ; 7:230 – 235 . [ Pubmed ] 31 . Wakai K ., Egami I ., Kato K ., Kawamura T ., Tamakoshi A ., Lin Y ., Nakayama T ., Wada M ., Ohno Y . Dietary Intake and Sources of Isoflavones Among Japanese . Nutr . Cancer . 1999 ; 33:139 – 145 . [ Pubmed ] 32 . FDA . 2004Q-0151 : Qualified Health Claim ( QHC ): Soy Protein and Cancer . 2004 . [( Accessed on 03 August 2004 )]. Available Online : Http :// Www . Fda . Gov / Ohrms / Dockets / Dockets / 04q0151 / 04q0151 . Htm . 33 . Jaceldo-Siegl K ., Fraser G . E ., Chan J ., Franke A ., Sabate J . Valida-
61