EUROPEAN
l
AKER &
ISCUIT
Supporting the international baking &biscuit industry
EDITORIAL FEATURES
JANUARY/FEBRUARY
1
Deadlines:
Ad/editorial - 28.01 | Publishing - 18.02
2
MARCH/APRIL
TECHNOLOGY PROCESS SPECIAL FEATURE INGREDIENTS MARKET PRODUCT PACKAGING TRADE SHOWS
Vacuum cooling,
freezing technology Extrusion for cookie
and biscuit
manufacturing Bagels, mini
baguettes, sandwich
breads: innovative
snacking drivers Pulses: benefits
in baking mixes Bakery in
foodservice:
European trends Extruded bakery
snacks: bread sticks,
flat breads Custom-made
packaging for
bakery products;
print and labeling Modern Bakery
Moscow, Internorga,
Snaxpo,
ProFood Tech
Conveyor systems Working with
depositors Industry 4.0:
traceability
solutions
throughout product
life cycle Free-from,
functional
ingredients European private
labels in bakery Packaged bread in
Europe Packaging
technology
solutions; robots Internorga,
Free From
Functional
Food Expo
Plant efficiency Emulsifiers
Deadlines:
Ad/editorial - 18.03 | Publishing - 08.04
Cutting and molding
biscuits
3
MAY/JUNE
Deadlines:
Ad/editorial - 21.05 | Publishing - 10.06
Turnkey lines
for pastries
Proofing
4
5
SEPTEMBER/OCTOBER
Laminating and
sheeting
Fryers
Trays and coatings
Deadlines:
Ad/editorial - 09.09 | Publishing - 30.09
Special report
6
Industrial ovens:
steam and airflow
Deadlines:
Ad/editorial - 24.06 | Publishing - 15.07
Guide, stand-alone
supplement
NOVEMBER/DECEMBER
Deadlines:
Ad/editorial - 04.11 | Publishing - 25.11
Healthy snacking
trends in Eastern
Europe Fresh bread Active and
Intelligent
Packaging Snackex
Enzymes and yeasts Health as an
innovation factor:
US and European
bakery markets
compared Buns and rolls Eco-efficient
packaging solutions IBIE, südback,
Anuga
Clean and clear label
claims Bake-off market
dynamics in France Puff pastries Vertical packaging FiE, Gulfood
Manufacturing
Chocolate
Preliminary report
JULY/AUGUST
Doughnut variations
Parbaked bread and
pastries: the future
of frozen bakery
Baking pizza
Dividing and
rounding dough
Baking artisan bread
In-store ovens
Biscuit flavors:
sweet & savory
Nutrition: proteins,
fibers, vitamins
Mixers
Filling and topping
Sanitation and
preventive
maintenance
Low sugar, fat, salt
solutions
2020 market trends
Cookies and biscuits
Europain
Monitoring and
X-Ray inspection
In addition to the listed features, the publications will include regular features on
bakeries, training, industry associations, company profiles, expert views, business and
regulations, professional competitions, and mapping test centers. The CEO series will
also bring insights from the industry's major players.
4
mediakit
5