Media Kit PB 2018 PPI Mediakit 2018 print | Page 7

4
JULY
AUGUST
Deadlines:
Ad/editorial 23.07
Publishing 13.08
Processes
Frying - review of batch fryers and batch-style equipment
Blanching & Cooking - new blanching systems and steam cookers
Expert View
Process Control and Monitoring - equipment for streamlining
operations
Products
Snacks and Chips - batch-fried chips market overview
Mashed Potatoes - leading trends in dehydrated potato products
Expert View
Food Safety - avoiding product contamination during processing
Storage Special Ventilation - solutions for box and bulk storage, room ventilation
and dry walls
Event
5
SEPTEMBER
OCTOBER
Deadlines:
Ad/editorial 26.09
Publishing 15.10
Processes
Cutting - latest innovation in hydro-cutters, large-scale dicers
and slicers
Turnkey Solutions - making the most of a processing line
Conveying Systems - an integral part of the production process
End of line equipment - high performance packers and baggers
Expert View
Waste Management - how technology contributes to energy
and water saving
Products
French Fries - slicing the perfect shape for the food industry
Storage Special Automation & System Integration - management systems
ensuring product quality
Events
6
NOVEMBER
DECEMBER
Deadlines:
Ad/editorial 26.11
Publishing 14.12
Potato Europe
Interpom Primeurs, Pack Expo
noRthwESt Food & BEVERAgE woRld SPEcIAl EdItIon
Processes
Optical Sorting - equipment market for flawless products
Expert View
innovation in product handling equipment
Packaging
efficient vertical form-filling systems
Products
Pre-cooked potatoes: the side-dish niche
Potato Varieties - going beyond traditional potato snacks
Equipment and Technologies used in potato starch production
Storage Special Ventilation & Heating Systems - market review
Events
Northwest Food & Beverage World, Potato Expo
mediakit
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