Media Kit PB 2018 PPI Mediakit 2018 print | Page 6

POTATO PROCESSING I N T E R N A 1 JANUARY FEBRUARY Deadlines: Ad/editorial 01.02 Publishing 16.02 T I O N MARCH APRIL Deadlines: Ad/editorial 05.04 Publishing 24.04 MAY JUNE Deadlines: Ad/editorial 04.06 Publishing 25.06 POTATOBUSINESS Northwest Food & Beverage World, Fruit Logistica, SNAXPO 2018, Anuga Foodtec 2018 Sorting - optical sorters help to increase output Pasteurizing, Frying - technical solutions for French fries production Oil filtration systems - technology targeting oil reduction in processing Seasoning - ingredient providers ramp up innovation Products French Fries - frozen segment evolution Pasteurized & Formed potatoes - newest shapes and sizes of a niche segment Expert View Turnkey Solutions for French fries production Storage Special Control Systems - the revolution of Industry 4.0 World Potato Congress Processes Cooling & Freezing - innovation in cooling and freezing tunnels Drying & Coating - improvements in belt & drum dryers and coating equipment Products Potato Flakes and Pellets - segment overview