Meatballs with Squid Mains #02

Ingredients Utensils step 06 Peas Squid Red onion Pan Fish stock Now it is time to return to your sauce. Add browned meatballs and peas to your first sauté pan, where they join the squid, onion, and fish stock. Continue cooking on low for 5 minutes. Ingredients Utensils step 07 Nuts Garlic Saffron Wine Meanwhile, using a mortar and pestle (or spice grinder), crush nuts (almonds, hazelnuts, pine nuts), saffron threads and reserved garlic clove. Add 1 tbsp per person of dry white wine (or water) to make a paste. 08 Mortar Spoon

Meatballs with Squid Mains #02 | Page 8